Fine Dining · Abdoun, Amman

Where Flavour
Becomes Art

✦

An intimate culinary journey through the finest ingredients of the Levant, reimagined for the modern table.

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Fine Dining·Levantine Cuisine·Private Dining·Chef's Table·Seasonal Menu·Fine Dining·Levantine Cuisine·Private Dining·Chef's Table·Seasonal Menu·
Restaurant interior
Our Philosophy

Born from Passion,
Refined by Craft

Oud & Oak was born from a simple belief — that dining should be a ceremony. Each dish is a conversation between ancient Levantine tradition and modern culinary artistry.

Our chefs source only from small local farms, creating menus that change with the seasons and honour the land that feeds us. Every plate tells a story of heritage, craftsmanship, and love.

12Years of Excellence
3Regional Awards
40+Curated Dishes
100%Local Ingredients

The Menu

Seasonal ingredients · Timeless technique

Starters & Mezze
Truffle Hummus
Signature

Truffle Hummus

Silky chickpea cream, black truffle oil, toasted pine nuts, dukkah crumb, warm markook bread.

8 JOD
Fattoush
Fresh

Heritage Fattoush

Heirloom tomatoes, wild herbs, pomegranate molasses, sumac dressing, house-baked bread chips.

7 JOD
Kibbeh
Traditional

Baked Kibbeh

Spiced lamb in bulgur shell, caramelised onion, toasted pine nuts, cooling labneh.

9 JOD
Main Courses
Lamb Ouzi
Chef's Signature

Lamb Ouzi

Slow-roasted whole lamb shoulder, saffron rice, caramelised onion, pomegranate reduction.

28 JOD
Oak Salmon
From the Sea

Oak-Smoked Salmon

Wild Atlantic salmon, smoked over oak chips, labneh quenelle, sumac cucumber, micro herbs.

22 JOD
Freekeh
Vegetarian

Freekeh Risotto

Roasted green wheat, wild mushrooms, aged Baladi cheese, truffle cream, fresh thyme.

16 JOD
Desserts
Knafeh
House Speciality

Rose Knafeh

Warm shredded pastry, fresh Nabulsi cheese, rose water syrup, crushed pistachios.

6 JOD
Chocolate Mousse
Seasonal

Dark Chocolate Mousse

70% Valrhona chocolate, cardamom cream, salted caramel, gold leaf.

7 JOD
Baklava
Classic

Pistachio Baklava

Layered filo, premium Aleppo pistachios, orange blossom syrup, clotted cream.

5 JOD

Ready to experience the menu in person?

Our Story

Where every dish carries a memory

The Beginning

A Passion for Levantine Heritage

Oud & Oak was founded in 2013 by Chef Nasser Al-Amin, a Jordanian chef who trained in Paris before returning to Amman with a singular mission — to elevate the cuisine he grew up eating into something extraordinary.

Every recipe draws from generations of Levantine knowledge, reinterpreted through the lens of modern technique.

Chef at work

Reserve Your Table

An experience worth anticipating — book your evening at Oud & Oak

Fastest Way to Book

Contact Us Directly

The quickest way to reserve your table is to reach us on WhatsApp or by phone. We confirm instantly and can arrange special requests, private dining, and set menus.

WhatsApp — Instant Reply +962 6 500 1234
📞
Call Us Directly +962 6 500 1234

Good to Know

🕐Open Daily · 12:00 PM — 11:30 PM
📍Abdoun, 5th Circle, Amman, Jordan
👥Groups of 6+ please call ahead
🎂Special occasions — mention when booking
🌿Vegetarian & dietary requirements accommodated
Send a Reservation Request

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